Name: Slow Cooker Cheesy Chicken and Egg Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp ghee; 3 oz chicken breast; 2 large eggs; 0.25 cup cottage cheese; 0.5 cup spinach; 0.25 cup bell pepper; 0.25 cup onion; 1 oz cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Slow Cooker Cheesy Chicken and Egg Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Cheesy Chicken and Egg Casserole

Slow-cooked chicken and eggs folded with creamy cottage cheese and vibrant vegetables, creating a savory and velvety casserole that melts in your mouth.

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NUTRITION

Protein

55.6g

Fat

31.2g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp ghee

3 oz chicken breast

2 large eggs

0.25 cup cottage cheese

0.5 cup spinach

0.25 cup bell pepper

0.25 cup onion

1 oz cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Lightly grease the interior of a small slow cooker with ghee to prevent sticking.
2
In a medium mixing bowl, whisk together the eggs, cottage cheese, sea salt, black pepper, garlic powder, and smoked paprika until well combined.
3
Place the diced chicken breast, chopped spinach, bell pepper, and onion into the bottom of the slow cooker.
4
Pour the egg and cottage cheese mixture over the chicken and vegetables, stirring gently to ensure everything is evenly distributed.
5
Sprinkle the shredded cheddar cheese over the top of the mixture.
6
Cover and cook on low for 3 to 4 hours, or until the eggs are set and the chicken is cooked through.
7
Serve warm, garnished with fresh herbs if desired.