Name: Sweet and Savory Korean Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 2 tbsp Grated Asian Pear; 1 tsp Fresh Ginger; 1 clove Garlic; 1 cup Broccoli Florets; 0.5 cup Cauliflower Rice; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Sesame Seeds; 1 tbsp Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Korean Beef Bulgogi

Lean ground beef sautéed with a velvety ginger-pear marinade, served over cauliflower rice with crisp-tender steamed broccoli.

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NUTRITION

Protein

49.9g

Fat

31.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

2 tbsp Grated Asian Pear

1 tsp Fresh Ginger

1 clove Garlic

1 cup Broccoli Florets

0.5 cup Cauliflower Rice

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Sesame Seeds

1 tbsp Green Onions

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PREPARATION

1
In a small bowl, whisk together coconut aminos, toasted sesame oil, grated Asian pear, minced ginger, and minced garlic.
2
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through.
4
Pour the marinade over the beef and toss to coat, allowing it to simmer for 2 minutes until the sauce thickens slightly.
5
While the beef simmers, steam the broccoli florets and cauliflower rice until tender.
6
Serve the savory beef over the cauliflower rice, garnished with sesame seeds and sliced green onions.