YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in zesty buffalo sauce and creamy Greek yogurt ranch, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
5 oz chicken breast
1 tsp avocado oil
2 tbsp buffalo sauce
0.25 cup plain Greek yogurt
1 tbsp avocado oil mayonnaise
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
4 whole butter lettuce leaves
0.25 cup diced celery
0.25 cup shredded carrots
PREPARATION
Dice the chicken breast into small, bite-sized pieces.
Heat the avocado oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
In a small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the clean ranch dressing.
In a medium mixing bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
Stir the prepared ranch dressing, diced celery, and shredded carrots into the buffalo chicken mixture.
Spoon the chicken mixture into the center of each butter lettuce leaf and serve immediately.