NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

2 tbsp Sugar-free BBQ sauce

1 tsp Sriracha

1 tsp Apple cider vinegar

1 cup Celery sticks

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 4

  Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

• 5

  Air fry for 18 to 22 minutes, shaking the basket or flipping the wings halfway through, until the skin is golden and crispy.

• 6

  While the wings cook, whisk together the sugar-free BBQ sauce, sriracha, and apple cider vinegar in a small bowl.

• 7

  Once the wings are finished, transfer them to a clean bowl and toss with the spicy BBQ glaze until fully coated.

• 8

  Serve immediately with fresh celery sticks on the side.