Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz smoked beef brisket; 1 whole sprouted grain bun; 1 cup green cabbage; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked lean brisket piled onto a toasted sprouted grain bun and topped with a crisp, vinegar-based slaw for a satisfying crunch.

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NUTRITION

Protein

33.2g

Fat

19.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

3 oz smoked beef brisket

1 whole sprouted grain bun

1 cup green cabbage

1 tbsp apple cider vinegar

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder to create the dressing.
2
Toss the shredded green cabbage into the dressing until every strand is well-coated, then set aside to marinate for 5 minutes.
3
Place the sprouted grain bun halves in a dry skillet over medium heat and toast until the edges are golden brown.
4
Gently warm the sliced smoked brisket in the same skillet, dusting it with smoked paprika to enhance the aromatic depth.
5
Arrange the warm brisket slices onto the toasted bottom bun.
6
Heap the tangy cabbage slaw over the meat and top with the remaining bun half.