Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

Tender turkey breast grilled with garlic and herbs, paired with velvety mashed sweet potatoes and a vibrant medley of steamed vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

586kcal
Protein
62.6g
Fat
12.7g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Sweet Potato (mashed)

1.5 cups Mixed Vegetables (broccoli, carrots, cauliflower)

2 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and cube the sweet potato, then boil in a pot of water for 12-15 minutes until tender.

  • 2

    While potatoes boil, season the turkey breast with garlic powder, sea salt, and black pepper.

  • 3

    Preheat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.

  • 4

    Grill the turkey breast for 6-8 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Place the mixed vegetables in a steamer basket over boiling water and steam for 5-7 minutes until crisp-tender.

  • 6

    Drain the sweet potatoes and mash them with the remaining teaspoon of olive oil and a pinch of salt until smooth.

  • 7

    Serve the grilled turkey alongside the sweet potato mash and steamed vegetables.

Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Mixed Vegetables and Sweet Potato Mash

Tender turkey breast grilled with garlic and herbs, paired with velvety mashed sweet potatoes and a vibrant medley of steamed vegetables.

NUTRITION

586kcal
Protein
62.6g
Fat
12.7g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Sweet Potato (mashed)

1.5 cups Mixed Vegetables (broccoli, carrots, cauliflower)

2 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Peel and cube the sweet potato, then boil in a pot of water for 12-15 minutes until tender.

  • 2

    While potatoes boil, season the turkey breast with garlic powder, sea salt, and black pepper.

  • 3

    Preheat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.

  • 4

    Grill the turkey breast for 6-8 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Place the mixed vegetables in a steamer basket over boiling water and steam for 5-7 minutes until crisp-tender.

  • 6

    Drain the sweet potatoes and mash them with the remaining teaspoon of olive oil and a pinch of salt until smooth.

  • 7

    Serve the grilled turkey alongside the sweet potato mash and steamed vegetables.