Name: Silky Vanilla Protein Pudding with Sweet Potato Puree
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 scoops Vanilla Whey-Casein Protein Powder; 0.5 cup Roasted Sweet Potato Puree; 1 tablespoon Almond Butter; 0.5 teaspoon Ground Cinnamon

Silky Vanilla Protein Pudding with Sweet Potato Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Sweet Potato Puree

Roasted sweet potato and vanilla protein whipped with Greek yogurt into a thick pudding, finished with a swirl of almond butter that makes it perfectly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

64g

Fat

12g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 scoops Vanilla Whey-Casein Protein Powder

0.5 cup Roasted Sweet Potato Puree

1 tablespoon Almond Butter

0.5 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Roast a sweet potato at 400°F until completely tender, then remove the skin and measure out half a cup of the flesh.
2
Combine the cooked sweet potato, Greek yogurt, vanilla protein powder, and cinnamon in a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and has a light, whipped consistency.
4
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
5
Drizzle the almond butter over the top just before serving for a rich and nutty finish.