YOUR SOLIN GENERATED RECIPE
Creamy Ground Beef and Pepper Skillet
Sautéed lean ground beef and crisp bell peppers are folded into creamy cottage cheese for a velvety, protein-packed skillet that satisfies every craving.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Low-fat cottage cheese
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Red bell pepper
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the skillet and sauté for 5 minutes until the vegetables are tender and slightly caramelized.
Add the ground beef, breaking it apart with a spatula, and cook until it is completely browned and no longer pink.
Sprinkle in the sea salt, black pepper, garlic powder, and smoked paprika, stirring well to coat the beef and vegetables in the spices.
Toss in the baby spinach and cook for 1 to 2 minutes until the leaves are just wilted.
Turn off the heat and gently fold in the cottage cheese until it is warmed through and creates a rich, creamy sauce.