NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz tagliatelle pasta

1 cup cremini mushrooms

1 tsp truffle oil

2 tbsp parmesan cheese

1 clove garlic

1 tbsp shallot

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle until al dente, reserving a splash of pasta water before draining.

• 2

  Season the chicken breast with sea salt and black pepper, then sauté in olive oil over medium-high heat until golden and fully cooked.

• 3

  Remove the chicken from the pan to rest, then slice it into thin strips.

• 4

  In the same pan, add the sliced cremini mushrooms and minced shallot, sautéing until the mushrooms release their moisture and turn a deep golden brown.

• 5

  Stir in the minced garlic and cook for one minute until fragrant, then return the sliced chicken and cooked pasta to the pan.

• 6

  Drizzle with truffle oil and sprinkle with parmesan cheese, adding the reserved pasta water as needed to create a glossy, emulsified sauce.

• 7

  Garnish the dish with freshly chopped parsley and serve immediately while hot.