Greek Yogurt Protein Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almonds

Whip together creamy Greek yogurt, chocolate protein, and dark cocoa for a light, airy mousse topped with toasted sliced almonds.

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NUTRITION

334kcal
Protein
35g
Fat
15.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

8 grams Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant

  • 2

    Place the Greek yogurt in a medium mixing bowl

  • 3

    Sift in the cocoa powder and chocolate protein powder to ensure no lumps remain

  • 4

    Add the monk fruit sweetener and whisk vigorously until the mixture is smooth and light

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Sprinkle the toasted almonds over the top and chill for 15 minutes before serving

Greek Yogurt Protein Mousse with Cocoa and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almonds

Whip together creamy Greek yogurt, chocolate protein, and dark cocoa for a light, airy mousse topped with toasted sliced almonds.

NUTRITION

334kcal
Protein
35g
Fat
15.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

8 grams Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant

  • 2

    Place the Greek yogurt in a medium mixing bowl

  • 3

    Sift in the cocoa powder and chocolate protein powder to ensure no lumps remain

  • 4

    Add the monk fruit sweetener and whisk vigorously until the mixture is smooth and light

  • 5

    Transfer the mousse to a serving bowl or glass

  • 6

    Sprinkle the toasted almonds over the top and chill for 15 minutes before serving