YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a medley of fresh berries for a luscious, velvety finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Unsweetened Almond Milk
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Add the unsweetened almond milk and chia seeds to the bowl.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is smooth.
Let the pudding rest in the refrigerator for 10 to 15 minutes to allow the chia seeds to hydrate and thicken the mixture.
Gently fold in or top with the mixed berries before serving.