Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a medley of fresh berries for a luscious, velvety finish.

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NUTRITION

247kcal
Protein
35.8g
Fat
3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and chia seeds to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is smooth.

  • 4

    Let the pudding rest in the refrigerator for 10 to 15 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 5

    Gently fold in or top with the mixed berries before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a medley of fresh berries for a luscious, velvety finish.

NUTRITION

247kcal
Protein
35.8g
Fat
3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and chia seeds to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is smooth.

  • 4

    Let the pudding rest in the refrigerator for 10 to 15 minutes to allow the chia seeds to hydrate and thicken the mixture.

  • 5

    Gently fold in or top with the mixed berries before serving.