Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Sugar-free BBQ sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Nonfat Greek yogurt; 0.5 tsp Garlic powder; 0.5 tsp Dried dill; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat tortilla topped with tangy BBQ chicken and melty mozzarella, finished with a creamy, zesty Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.4g

Fat

12.7g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Nonfat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper until smooth to create the ranch dressing.
3
Toss the cooked shredded chicken breast with the sugar-free BBQ sauce in a separate bowl until every piece is well coated.
4
Place the whole wheat tortilla on the prepared baking sheet and spread the BBQ chicken mixture evenly across the surface.
5
Top the chicken with sliced red onions and sprinkle the shredded mozzarella cheese over the top.
6
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese has melted into a bubbly layer.
7
Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing.