Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

40.6g

Fat

10.2g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
2
Thaw the mixed berries if using frozen, or rinse and pat dry if using fresh berries.
3
Spoon half of the protein-infused yogurt into a clear glass or serving bowl to start the layers.
4
Top the first yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture on top of the berries, spreading it evenly.
6
Layer the remaining berries over the top of the yogurt.
7
Finish the parfait by drizzling the almond butter over the berries for a rich and nutty final touch.