YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1.25 cups Organic Non-fat Greek Yogurt
12 grams Grass-fed Vanilla Whey Protein Powder
1 cup Fresh Organic Mixed Berries
1 tablespoon Raw Walnuts
1 teaspoon Shelled Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-fortified yogurt to a serving bowl.
Top the yogurt with the fresh or thawed mixed berries.
Sprinkle the chopped walnuts and hemp hearts over the top for added texture and healthy fats.