Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu and chocolate protein powder, whipped until smooth and swirled with creamy almond butter for a decadent, velvety finish.

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NUTRITION

373kcal
Protein
35.4g
Fat
19.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

22 grams Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Gently drain any excess liquid from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high for approximately 60 seconds until the mixture is completely smooth and light.

  • 4

    Transfer the pudding into a glass jar or serving bowl.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is drizzlable.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or knife to swirl it into the chocolate.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set into a thick, mousse-like texture.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu and chocolate protein powder, whipped until smooth and swirled with creamy almond butter for a decadent, velvety finish.

NUTRITION

373kcal
Protein
35.4g
Fat
19.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

22 grams Chocolate Plant-Based Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.2 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Gently drain any excess liquid from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high for approximately 60 seconds until the mixture is completely smooth and light.

  • 4

    Transfer the pudding into a glass jar or serving bowl.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds until it is drizzlable.

  • 6

    Drizzle the almond butter over the pudding and use a toothpick or knife to swirl it into the chocolate.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set into a thick, mousse-like texture.