Name: Grilled Chicken and Black Bean Burrito Bowl with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Black Beans; 1/2 cup Brown Rice; 30g Avocado; 1 tsp Olive Oil; 1/2 medium Tomato; 2 tbsp Red Onion; 1/2 Lime; 1/2 tsp Ground Cumin

Grilled Chicken and Black Bean Burrito Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Burrito Bowl with Fresh Salsa

Grilled cumin-spiced chicken and black beans served over brown rice, topped with fresh tomato salsa and a slice of rich, buttery avocado.

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NUTRITION

Protein

37.8g

Fat

13.5g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

30g Avocado

1 tsp Olive Oil

1/2 medium Tomato

2 tbsp Red Onion

1/2 Lime

1/2 tsp Ground Cumin

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PREPARATION

1
Season the chicken breast evenly with ground cumin and a pinch of sea salt.
2
Heat olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until charred and cooked through.
3
While the chicken cooks, warm the pre-cooked brown rice and black beans in a small saucepan over low heat.
4
Finely dice the tomato and red onion, then combine them in a small bowl with chopped cilantro and a fresh squeeze of lime juice.
5
Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.
6
Assemble the bowl by layering the brown rice and black beans at the base, followed by the grilled chicken strips.
7
Top the bowl with the fresh salsa and avocado slices before serving.