Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz sliced chicken breast; 0.5 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup sliced zucchini; 0.5 cup sliced red bell pepper; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 1 tbsp fresh cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

49.7g

Fat

20.0g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz sliced chicken breast

0.5 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup sliced zucchini

0.5 cup sliced red bell pepper

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

1 tbsp fresh cilantro

1 wedge lime

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PREPARATION

1
Warm the cooked jasmine rice and set aside.
2
Heat coconut oil in a large skillet or wok over medium-high heat.
3
Add the green curry paste and sauté for 1 minute until fragrant.
4
Add the sliced chicken breast and cook until browned on all sides.
5
Stir in the sliced zucchini and red bell pepper, cooking for 3 minutes.
6
Pour in the full-fat coconut milk, water, fish sauce, and coconut sugar.
7
Simmer for 5 minutes until the chicken is cooked through and the sauce is velvety.
8
Serve the curry over the warm rice and garnish with fresh cilantro and a lime wedge.