Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1.25 cups Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

14.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1.25 cups Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and a drizzle of creamy almond butter.
7
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.