Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 1 teaspoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped mousse of Greek yogurt and vanilla protein topped with fresh raspberries and toasted almonds.

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NUTRITION

Protein

42.5g

Fat

7.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Chia Seeds

1 teaspoon Sliced Almonds

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture until it reaches a light, mousse-like consistency.
3
Gently stir in the chia seeds and allow the mixture to rest in the refrigerator for 10 minutes to set.
4
Wash and pat dry the fresh raspberries.
5
Layer the protein mousse into a glass or bowl and top with the fresh berries and sliced almonds for a satisfying crunch.