NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 oz linguine

1 tsp olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink.

• 4

  Stir in the minced garlic and Calabrian chili paste, sautéing for 1 minute until the aromatics are fragrant.

• 5

  Add the baby spinach to the skillet and toss until just wilted.

• 6

  Reserve 1/4 cup of pasta water, then drain the linguine and add it to the skillet along with the lemon juice.

• 7

  Toss everything together, adding a splash of pasta water if needed to coat the noodles, and garnish with fresh parsley.