NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup bok choy

1 tsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp sesame oil

1 tsp ginger

1 clove garlic

0.25 tsp Sichuan peppercorns

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook soba noodles according to package directions, adding chopped bok choy for the last minute of cooking.

• 2

  Drain the noodles and bok choy, then set them aside.

• 3

  In a small bowl, whisk together the tahini, tamari, chili oil, and ground Sichuan peppercorns to create the spicy sauce base.

• 4

  Heat sesame oil in a large skillet over medium-high heat and add the ground turkey, sea salt, and black pepper.

• 5

  Break the turkey into small crumbles with a spatula and stir in the minced ginger and garlic, sautéing until the meat is fully browned.

• 6

  Add the cooked noodles and bok choy to the skillet and pour the prepared sauce over the mixture.

• 7

  Toss everything together until well-coated and serve immediately, garnished with sliced green onions.