Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi Tuna; 0.5 cup Cooked Jasmine Rice; 0.25 whole Avocado; 0.25 cup Shelled Edamame; 0.5 cup Cucumber; 1 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 tsp Rice Vinegar; 1 stalk Green Onion; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Chilled sashimi-grade ahi tuna marinated in a savory umami sauce, served over fluffy white rice with creamy avocado and crisp vegetables for a refreshing finish.

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NUTRITION

Protein

56.7g

Fat

19.5g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

0.5 cup Cooked Jasmine Rice

0.25 whole Avocado

0.25 cup Shelled Edamame

0.5 cup Cucumber

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Rice Vinegar

1 stalk Green Onion

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Sesame Seeds

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes using a very sharp knife.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, sea salt, and black pepper until well combined.
3
Thinly slice the green onion and add it to the marinade along with the cubed tuna, tossing gently to ensure every piece is coated.
4
Cover the bowl and place it in the refrigerator to marinate for 10 to 15 minutes while you prepare the remaining components.
5
Place the warm cooked jasmine rice in the center of a serving bowl as the base.
6
Thinly slice the cucumber and avocado, then arrange them on top of the rice along with the shelled edamame.
7
Spoon the marinated tuna over the rice and garnish the entire bowl with sesame seeds before serving immediately.