Name: Baked Macaroni with Three Cheeses
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea macaroni; 4 oz Ground turkey; 0.25 cup Low-fat cottage cheese; 0.25 oz Sharp cheddar cheese; 1 tbsp Parmesan cheese; 0.25 oz Mozzarella cheese; 0.5 tsp Extra virgin olive oil; 1 cup Baby spinach; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Macaroni with Three Cheeses

Tender chickpea macaroni and lean ground turkey are baked in a velvety three-cheese sauce until the topping achieves a golden, bubbly finish.

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NUTRITION

Protein

48.5g

Fat

20.9g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea macaroni

4 oz Ground turkey

0.25 cup Low-fat cottage cheese

0.25 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

0.25 oz Mozzarella cheese

0.5 tsp Extra virgin olive oil

1 cup Baby spinach

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea macaroni in boiling water for 2 minutes less than package directions; drain and set aside.
3
In a large skillet over medium heat, add olive oil and ground turkey, breaking it apart until fully browned.
4
Stir in the baby spinach until wilted, then remove from heat.
5
In a blender, combine cottage cheese, garlic powder, onion powder, salt, and pepper until completely smooth.
6
In a baking dish, toss the cooked pasta, turkey mixture, and blended cottage cheese sauce until well coated.
7
Top with shredded cheddar, mozzarella, and parmesan cheese.
8
Bake for 15-20 minutes until the cheese is melted and the edges are golden brown.