Name: Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 link Grass-fed beef hot dog; 2 cup Green cabbage; 0.25 cup Nonfat Greek yogurt; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cabbage Skillet

Sautéed lean ground beef and sliced grass-fed hot dogs tossed with crisp, shredded cabbage and finished with a cool, creamy dollop of Greek yogurt.

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NUTRITION

Protein

45g

Fat

24.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 link Grass-fed beef hot dog

2 cup Green cabbage

0.25 cup Nonfat Greek yogurt

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Olive oil

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced onion and sauté for 3 minutes until translucent.
3
Add the ground beef and sliced hot dog link to the skillet, breaking up the beef with a spatula.
4
Cook until the beef is browned and the hot dog slices are slightly caramelized.
5
Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 1 minute until fragrant.
6
Add the shredded cabbage to the pan and toss well to combine with the meat.
7
Sauté for 5-7 minutes until the cabbage is tender but still retains a slight crunch.
8
Transfer to a bowl and top with a dollop of Greek yogurt before serving.