YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served with oven-roasted broccoli florets that have a delightful charred edge.
INGREDIENTS
1.75 oz Chicken Breast
1 cup Broccoli florets
2 tsp Olive Oil
1/4 tsp Garlic Powder
1 tsp Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15 minutes until tender.
Season the chicken breast with garlic powder and salt while the broccoli cooks.
Heat the remaining teaspoon of olive oil in a grill pan over medium heat and cook the chicken for 5 minutes per side until golden.
Squeeze fresh lemon juice over the chicken and serve immediately alongside the roasted broccoli.