YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a thick, velvety mousse topped with fresh raspberries and a nutty almond butter swirl.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
7g Unsweetened Cocoa Powder
10g Natural Peanut Butter
30ml Unsweetened Almond Milk
30g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk to the bowl and stir vigorously with a whisk or spoon until the mixture is completely smooth and no lumps remain.
If you prefer a sweeter pudding, add a drop of liquid stevia or monk fruit sweetener to taste.
Transfer the chocolate mixture into a small serving bowl or glass ramekin.
Drizzle the natural peanut butter over the top and garnish with the fresh raspberries.
Place the pudding in the refrigerator for at least 10 minutes to allow it to set into a firmer, mousse-like consistency before serving.