YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, chocolate protein, and almond butter, chilled until set and topped with crunchy cacao nibs.
INGREDIENTS
150g Nonfat Greek Yogurt
25g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
10g Almond Butter
45ml Unsweetened Almond Milk
10g Chia Seeds
5g Cacao Nibs
PREPARATION
Whisk the Greek yogurt and almond milk in a medium mixing bowl until the texture is completely smooth.
Fold in the chocolate protein powder and unsweetened cocoa powder, stirring vigorously until no dry clumps remain.
Incorporate the almond butter and chia seeds, mixing well to ensure the healthy fats and fiber are evenly distributed.
Transfer the mixture into a small glass jar or ramekin.
Place in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to hydrate and the pudding to set into a thick consistency.
Top with the raw cacao nibs just before serving for a satisfying, bitter-sweet crunch.