Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a salty, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
34.1g
Fat
25.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

2 tablespoons sliced Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispness, then set aside and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until they are soft, creamy, and just set.

  • 6

    Fold in the chopped turkey bacon and sliced green onions during the last minute of cooking.

  • 7

    Season with a pinch of cracked black pepper and serve immediately while warm.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a salty, satisfying crunch.

NUTRITION

406kcal
Protein
34.1g
Fat
25.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2/3 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

2 tablespoons sliced Green Onions

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispness, then set aside and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until they are soft, creamy, and just set.

  • 6

    Fold in the chopped turkey bacon and sliced green onions during the last minute of cooking.

  • 7

    Season with a pinch of cracked black pepper and serve immediately while warm.