YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
25 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and no clumps remain.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt mixture to a serving glass or bowl.
Top with the remaining berries and the sliced almonds.
Enjoy immediately for the best texture and crunch.