Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin roast; 1 tsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Green beans; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Tender pork loin oven-roasted with a fragrant garlic and herb rub, served alongside crisp-tender green beans finished with a bright squeeze of lemon.

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NUTRITION

Protein

42.3g

Fat

14.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin roast

1 tsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the pork loin dry with a paper towel to ensure a good sear.
3
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper to create a paste.
4
Rub the herb paste evenly over all sides of the pork loin.
5
Place the pork in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6
Remove the pork from the oven and let it rest for at least 5-10 minutes to lock in the juices.
7
While the meat rests, steam the green beans for 5-7 minutes until they are vibrant and tender-crisp.
8
Slice the pork into medallions and serve immediately with the green beans and a fresh squeeze of lemon juice.