YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of mixed berries and sprinkle with half of the hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by topping it with the sliced almonds and the remaining hemp hearts for added texture.