YOUR SOLIN GENERATED RECIPE
Overnight Bircher Muesli with Berries
Creamy oats soaked overnight in almond milk and Greek yogurt, topped with vibrant fresh berries and crunchy walnuts for a satisfying texture.
INGREDIENTS
0.33 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
0.5 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 cup sliced strawberries
0.25 oz chopped walnuts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or bowl, combine the rolled oats, Greek yogurt, protein powder, chia seeds, almond milk, cinnamon, and vanilla extract.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Fold in half of the blueberries and strawberries, then cover the container and refrigerate for at least 4 hours or overnight.
Before serving, stir the muesli to loosen the texture and top with the remaining fresh berries and chopped walnuts.