Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with fresh spinach and served with turkey bacon and sliced avocado for a creamy finish.

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NUTRITION

384kcal
Protein
34.8g
Fat
22.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.6 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the skillet and sauté the spinach until it is just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with the spinach until the eggs are set and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper.

  • 6

    Serve the scramble topped with sliced avocado and the crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites tossed with fresh spinach and served with turkey bacon and sliced avocado for a creamy finish.

NUTRITION

384kcal
Protein
34.8g
Fat
22.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.6 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the skillet and sauté the spinach until it is just wilted.

  • 4

    Pour the egg whites into the pan and scramble gently with the spinach until the eggs are set and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper.

  • 6

    Serve the scramble topped with sliced avocado and the crispy turkey bacon.