Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 ounce Low-fat Cream Cheese; 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 1.5 sheets Graham Cracker; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and protein cheesecake with a graham cracker base, finished with a hint of vanilla and a silky smooth texture.

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NUTRITION

Protein

40.7g

Fat

7.1g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 ounce Low-fat Cream Cheese

12 grams Vanilla Whey Protein Powder

1 large Egg White

1.5 sheets Graham Cracker

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan or ramekin.
2
Crush the graham crackers into fine crumbs and press them firmly into the bottom of the prepared dish.
3
In a medium bowl, whisk together the Greek yogurt, low-fat cream cheese, protein powder, egg white, and vanilla extract until completely smooth.
4
Pour the cheesecake mixture over the graham cracker crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least 3 hours to achieve a silky smooth texture.