NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Sweet potato

0.5 cup Red bell pepper

0.5 cup Yellow onion

0 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh spinach

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium heat, then add the sweet potato cubes.

• 3

  Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are fork-tender and slightly browned.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables soften.

• 5

  Push the vegetables to the side and add the ground beef to the center, breaking it apart with a spatula.

• 6

  Season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.

• 7

  Cook until the beef is fully browned and no pink remains, then stir everything together to combine the flavors.

• 8

  Toss in the fresh spinach and stir for 1 minute until just wilted before serving hot.