YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach, paired with oven-roasted sweet potato cubes for a perfectly caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 oz Turkey Sausage
140g Sweet Potato
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat oven to 400°F.
Toss cubed sweet potatoes with 1 teaspoon of avocado oil and roast for 20-25 minutes until tender and browned.
Heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully cooked and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes.