YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp shredded lettuce and drizzled with a creamy, tangy yogurt-based special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Pickle juice
2 tbsp Finely chopped dill pickles
2 cups Shredded romaine lettuce
0.25 cup Diced white onion
0.5 cup Cherry tomatoes
1 tsp Sesame seeds
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, chopped dill pickles, and smoked paprika until smooth to create the special sauce.
Heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with garlic powder, onion powder, sea salt, and black pepper.
Cook the beef while breaking it into small crumbles with a spatula until it is browned and cooked through, then remove from heat.
Assemble the bowl by placing the shredded romaine lettuce at the bottom.
Top the lettuce with the cooked ground beef, diced white onion, and halved cherry tomatoes.
Drizzle the prepared special sauce over the entire bowl and finish with a sprinkle of sesame seeds.