Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a handful of golden toasted almonds.

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NUTRITION

345kcal
Protein
39.8g
Fat
14.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

25g Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Stir in the honey to balance the bitterness of the cocoa and reach your desired sweetness level.

  • 4

    Place a small dry skillet over medium heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are fragrant and golden toasted.

  • 5

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds.

  • 6

    Serve immediately for a soft pudding texture or chill in the refrigerator for 30 minutes for a firmer set.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a handful of golden toasted almonds.

NUTRITION

345kcal
Protein
39.8g
Fat
14.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

25g Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond milk.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Stir in the honey to balance the bitterness of the cocoa and reach your desired sweetness level.

  • 4

    Place a small dry skillet over medium heat and add the slivered almonds, tossing frequently for 2-3 minutes until they are fragrant and golden toasted.

  • 5

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds.

  • 6

    Serve immediately for a soft pudding texture or chill in the refrigerator for 30 minutes for a firmer set.