NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

• 3

  Pat the salmon fillet dry with a paper towel and brush both sides generously with the lemon-herb marinade.

• 4

  Toss the asparagus spears with any remaining marinade until evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes without moving it to ensure a crisp skin.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally.

• 7

  Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the fish reaches your desired level of doneness and the asparagus is tender and charred.

• 8

  Remove from heat and let the salmon rest for 2 minutes before serving with a fresh squeeze of lemon if desired.