NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

0.25 cup sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.

• 3

  Increase the heat slightly and add the ground turkey, diced onion, and red bell pepper to the skillet.

• 4

  Break up the turkey with a spatula and cook until the meat is browned and the vegetables are tender.

• 5

  Stir in the sea salt, black pepper, garlic powder, smoked paprika, and baby spinach, cooking until the spinach is just wilted.

• 6

  Use a spoon to create two small wells in the mixture and crack an egg into each opening.

• 7

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.

• 8

  Remove from heat and serve immediately while hot.