YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage and Spinach
Fluffy egg whites scrambled with savory chicken sausage and wilted spinach, served with sliced avocado for a rich, buttery finish.
INGREDIENTS
0.75 cup Egg Whites
1 link Chicken Sausage, sliced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
0.25 cup Red Bell Pepper, diced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced chicken sausage and diced red bell pepper to the pan, sautéing for 3-4 minutes until the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until just wilted.
Pour the egg whites into the pan and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.