Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 tsp Sesame oil; 1 tbsp Tamari; 0.5 cup Cucumber; 2 medium Radishes; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Sautéed salmon cubes glazed in savory tamari served over a bed of fluffy sushi rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

38.9g

Fat

22.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 tsp Sesame oil

1 tbsp Tamari

0.5 cup Cucumber

2 medium Radishes

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

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PREPARATION

1
Cut the salmon fillet into 1-inch cubes and season evenly with sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Add the salmon cubes to the skillet and sear for 2-3 minutes per side until golden brown and cooked through.
4
Stir in the tamari and rice vinegar, tossing the salmon to coat it in the glaze before removing from heat.
5
Place the cooked sushi rice in a bowl and top with the glazed salmon, shelled edamame, sliced cucumber, and sliced radishes.
6
Tear the nori sheet into small pieces and sprinkle over the top before serving.