Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Oven-roasted salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a savory drizzle of coconut aminos.

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NUTRITION

Protein

44.4g

Fat

28.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Season the salmon fillet with sea salt and black pepper, then roast for 12-15 minutes until the fish is opaque and flakes easily with a fork.
3
While the salmon cooks, place the warm cooked sushi rice in a bowl and toss with the rice vinegar until the grains are evenly coated.
4
Slice the cucumber into thin rounds and peel and slice the avocado into wedges.
5
Assemble the bowl by placing the seasoned rice at the bottom and topping it with the roasted salmon, shelled edamame, cucumber slices, and avocado.
6
Shred the nori sheet into small strips and sprinkle over the bowl along with the sesame seeds.
7
Drizzle the entire bowl with coconut aminos just before serving for a clean, savory finish.