No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough made from almond flour and Greek yogurt, featuring velvety dark chocolate chips for a decadent and clean-eating treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
51.5g
Fat
20.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt and vanilla extract until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Portion the dough into 6 equal-sized balls using a tablespoon or small scoop.

  • 5

    Roll each portion between your palms until smooth and place them on a plate lined with parchment paper.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to set and reach the perfect chewy texture.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough made from almond flour and Greek yogurt, featuring velvety dark chocolate chips for a decadent and clean-eating treat.

NUTRITION

467kcal
Protein
51.5g
Fat
20.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt and vanilla extract until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Portion the dough into 6 equal-sized balls using a tablespoon or small scoop.

  • 5

    Roll each portion between your palms until smooth and place them on a plate lined with parchment paper.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to set and reach the perfect chewy texture.