YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty strips of crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Cook the turkey bacon slices until they reach your desired level of crunch, then set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the spinach to the skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula until they are soft and set.
Serve the scramble immediately alongside the crisp turkey bacon.