YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with vibrant mixed berries and a creamy almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Gently fold in half of the mixed berries, allowing them to slightly bleed their color into the pudding.
Transfer the mixture to a chilled serving bowl.
Top with the remaining mixed berries and finish with a creamy drizzle of almond butter.