Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with vibrant mixed berries and a creamy almond butter drizzle.

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NUTRITION

340kcal
Protein
41.3g
Fat
10g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries, allowing them to slightly bleed their color into the pudding.

  • 4

    Transfer the mixture to a chilled serving bowl.

  • 5

    Top with the remaining mixed berries and finish with a creamy drizzle of almond butter.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with vibrant mixed berries and a creamy almond butter drizzle.

NUTRITION

340kcal
Protein
41.3g
Fat
10g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 3

    Gently fold in half of the mixed berries, allowing them to slightly bleed their color into the pudding.

  • 4

    Transfer the mixture to a chilled serving bowl.

  • 5

    Top with the remaining mixed berries and finish with a creamy drizzle of almond butter.