YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Lean turkey sausage and spinach scrambled with egg whites, served alongside toasted whole grain bread and finished with a slice of creamy avocado.
INGREDIENTS
0.7 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
0.35 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Slice the turkey sausage links into rounds and brown them in the skillet for about three minutes.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are set and fluffy.
Toast the whole wheat bread until it reaches your desired level of crispness.
Plate the scramble with the toast and top with the creamy avocado slices.