YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Layered Greek yogurt and fresh seasonal berries topped with honey-drizzled granola and toasted slivered almonds for a satisfyingly crisp texture.
INGREDIENTS
90g Greek Yogurt
60g Granola
35g Honey
100g Mixed Berries
10g Slivered Almonds
PREPARATION
Place half of the Greek yogurt into the bottom of a tall glass or clear bowl.
Top with a layer of mixed berries and a generous drizzle of the honey.
Add a layer of granola and half of the slivered almonds.
Repeat the process with the remaining yogurt, berries, honey, and almond crunch.
Serve immediately to ensure the granola stays perfectly crisp.