YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A velvety blend of ripe avocado, rich cocoa, and chocolate protein, topped with crisp toasted coconut for a satisfying crunch.
INGREDIENTS
0.5 medium Avocado
0.5 scoop Chocolate Protein Powder
2 tablespoons Maple Syrup
1 tablespoon Cocoa Powder
3 tablespoons Shredded Coconut
0.25 cup Almond Milk
1 tablespoon chopped Walnuts
PREPARATION
Place the shredded coconut in a small skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it turns a light golden brown and becomes fragrant.
Remove the coconut from the heat immediately and set aside to cool.
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the chocolate protein powder, maple syrup, cocoa powder, and almond milk to the blender.
Process on high until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.
Top with the toasted coconut and chopped walnuts just before serving.