YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin and crisp bell peppers layered with gooey melted provolone inside a toasted whole-grain roll for a clean take on the classic sandwich.
INGREDIENTS
5 oz Top sirloin steak
0.5 small Whole-grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it very thinly against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing for about 5 minutes until they are softened and slightly caramelized.
Push the vegetables to the edges of the pan and add the thinly sliced steak to the center.
Season the meat with sea salt, black pepper, and garlic powder, then cook for 2-3 minutes until browned.
Toss the steak and vegetables together, then lay the slice of provolone cheese over the top until it is gooey and melted.
Slice the whole-grain hoagie roll open and toast it briefly before filling it with the cheesy steak and vegetable mixture.